(E-mail Jodi)

Click here to read about the
Gout Hater's Cookbook in the
Pittsburgh Post-Gazette

About Jodi Schneiter

Finally, the book we've been waiting for! Recipes that are lower in purines, designed specifically for those suffering from gout.

Nearly six million people in the United States suffer from gout. Today there are several treatments available. Many of these treatments include a diet of lower purine intake. With delicious recipes that are lower in purines, Gout Hater's Cookbooks can help lower uric acid levels as well as offer dishes that will delight the entire family.

Jodi Schneiter holds a Bachelors degree in Social Sciences and History, as well as an Associates degree in Liberal Arts. A member of Phi Theta Kappa, The National Honor Society for two year colleges, she has been named in two annual editions of The National Dean's List. Her research and pulications center on the fields of gout and low purine foods.

Place your order now! 
About Gout Hater's Cookbook I
Copyright 2007,2006,2005,2004,2003,2002,2001

Gout Hater's Cookbook features comprehensive lists of foods highest, relatively high & lowest in purines. Consisting of 104 pages and over 90 recipes, Gout Hater's offers a wide variety in cuisine.

Click here for information about
Gout Hater's Cookbook III