Sample Recipe:
Summer Pasta Salad
(Gout Hater's Cookbook III)

8 ounces noodles (macoroni, twists or shells)
2 ounces plus 1 Tablespoon canola oil
1/2 tomato, chopped
1/4 cup olives, chopped
1/2 bell pepper, chopped
2 ounces grated Parmesan cheese
1 ounce vinegar
2 boiled eggs, 1 yolk discarded

Preparation:

• Cook noodles according to directions on package. Drain, toss with 1 Tablespoon canola oil and chill. Combine remaining ingredients in a large mixing bowl.
• Stir well with large spoon, toss in pasta and serve.
• Serves 4-6.

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