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Help Lower Uric Acid Levels
With Vitamin C

According to Hyon Choi, MD, DrPH, a trial administering supplements of 500 mg of vitamin C per day for 2 months reduced the uric acid level in the blood by .5 mg per deciliter.*

The Best of Both Worlds

With the uric-acid lowering effects of vitamin C as well as the numerous anti-oxidant, anti-inflammatory properties of cherries, All-C offers the best of both worlds (vitamin C plus cherries) for gout sufferers.

After a great deal of searching, even after contacting vitamin and supplement manufacturers about producing a supplement containing cherry concentrate, we stumbled upon the GNLD All-C tablets.

All-C, available through the world-renowned company GNLD, is a tasty, chewable vitamin supplement that is made with acerola cherries.

Each All-C tablet contains 206 mg of vitamin C. With two and one-half tablets per day, one bottle of 250 tablets equates to a 100-day supply of vitamin C. All-C is also available in quantities of 90 tablets.

 

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Please click here if you would like to learn more about GNLD and its products.

*This reduction in uric acid is due to a "competition for renal reabsorption via an anion-exchange transport system at the proximal tubules." Choi, Hyon, MD, DrPH, Rheumatic Disease Clinics of North America, Gout, May 2006, volume 32, no. 2.